Description

This three-in-one roaster is an incredibly versatile cooking vessel that can be used in a variety of ways. Use it as a conventional open roaster for whole chickens, turkeys, or beef roasts, or use the lid to convert it into a Dutch oven. The roaster's oval shape promotes a convection effect to heat food more quickly, while its 3-ply construction through out the vessel makes sure heat is distributed evenly, eliminating any ''cold'' spots. The lid can also be used separately as a saute pan, casserole, or sauce pan, while its beautiful mirror finish makes it a beautiful serving dish fit for any table. Both roaster and lid are perfect for all cooking methods, including induction. The dual-level elevated stainless wire rack prevents burning and can hang from the sides for easy draining to make sure that every drip of sauce is saved. Oven safe to 600° F and dishwasher safe.